First
Oysters, tartare, hamachi.
Private Dining & Events
Rooms made for the nights that matter.
Milestone dinners, closings, rehearsals, board nights — from an intimate twelve to a full buyout of the house.
Some nights deserve their own room.
A dedicated events director takes the night from first note to last pour. Menus are built with the chef, course by course. The sommelier pulls pairings to match. And a captain stays with your table all evening, so no one at it ever has to look for anything.
The Rooms
Three rooms. One house.
The Cellar
Up to 12 seatedBelow ground, walled in wine. The quietest table in the house, for the conversation you don't want overheard.
- 12 seated
- The wine library as your backdrop
- Ideal for closings & private conversations
- Dedicated captain
The Hearth Room
Up to 24 seatedSteps from the open fire, with a view of the coals. Our most-requested room for the nights worth celebrating.
- 24 seated / 35 standing
- Its own captain
- Most-requested for celebrations
- Optional chef's-counter add-on
The Ash Room
Up to 60 · Full buyoutThe whole house, a private bar, and the kitchen at your service. For the night that has to be remembered.
- 60 seated / 90 standing
- Private bar
- Full AV & florals
- Complete buyout of Ember & Ash
The Evening
How the night comes together.
01
Bespoke menus
Built with chef August Wren — family-style or plated, written to the room and the reason.
02
Cellar pairings
The sommelier pulls rare verticals and single barrels to match the menu, course by course.
03
One point of contact
Marcus, our events director, stays with you from the first note to the last pour.
04
The room, yours
AV, florals, and a private bar on request. We set the room around the night you have in mind.
A Sample Menu
A night, written down.
Plan your evening
Tell us the shape of the night. Our events director, Marcus, replies personally — usually within the hour.
- Bespoke menus with the chef
- Sommelier pairings & rare pours
- Full AV, florals & private bar on request
Prefer to talk? (713) 555-0142